OverviewStart Up your Restaurant: The Definitive Guide for Anyone Who Dreams of Running their Own Restaurant is a step-by-step guide from experts Jayanth Narayan and Priya Bala about how to start your own food venture.
SynopsisOpening a restaurant is hard work! Whether you dream of opening a cafe, a takeaway, or a fine-dining outlet, few other businesses are as lucrative as that of serving delicacies on a platter. For anyone with a love for food, this business offers a plethora of opportunities for growth. But creating a restaurant business from scratch requires a few very essential things & the least of which is astute planning and careful execution to make the venture a grand success. Some of the important points one needs to consider are as follows: choosing a location, sourcing funds, hiring the right staff, cultivating vendors, and more important than anything else, marketing. Packed with little anecdotes and tips, this book is an enjoyable yet informative read.
About the AuthorsJayanth Narayan operates a Quick Service Restaurant called Mani Dum Biriyani in Bengaluru. Priya Bala is a food writer and restaurant expert and has edited several editions of the Times Food Guide (Bengaluru).
