Kandhari kishmish are green raisins that are grown in Afghanistan and are known for their rich, sweet flavor and juicy texture:
Taste
Kandhari kishmish have a deep sweetness with a hint of tanginess.
Nutrition
They are high in potassium, vitamins, minerals, and antioxidants. They also contain phytonutrients that can help fight oral bacteria and cavities.
Health benefits
Kandhari kishmish can help with:
Improved digestion
Bone health
Iron levels
Weight management
Eye health
Skin health