About The Book: A Text Book on the Chemistry and Agriculture of Tea, by M. Kelway Bamber, provides a comprehensive study of tea cultivation, processing, and chemistry. The book covers the entire process, from the growth of tea plants to the techniques involved in manufacturing tea. Bamber delves into the chemical composition of tea, its effects on quality, and the agricultural practices that influence its production. This work serves as an essential resource for those involved in the tea industry, combining scientific principles with practical knowledge. About The Author: M. Kelway Bamber was a British expert in the tea industry, known for his significant contributions to the science and agriculture of tea production. His notable work, A Text Book on the Chemistry and Agriculture of Tea, offers in-depth knowledge on tea cultivation, chemistry, and manufacturing processes, serving as an invaluable resource. The Title 'A Text Book on the Chemistry and Agriculture of Tea: Including the Growth and Manufacture written/authored/edited by M. Kelway Bamber', published in the year 2024. The ISBN 9789364334495 is assigned to the Hardcover version of this title. This book has total of pp. 292 (Pages). The publisher of this title is Gyan Publishing House. This Book is in English. The subject of this book is Botany, Agriculture & Farming. Size of the book is 14.34 x 22.59 cms.
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