Cocoa powder is an unsweetened powder produced by grinding cacao beans and pressing out the cocoa butter (fat).The resulting cocoa powder is low in fat, but has an intense chocolate taste. It is most commonly used in baked goods, where it is mixed with sugar and other fats, like butter, margarine, or coconut oil.it used in baking and in low fat and low calorie recipes and as a flavoring for ice cream,Keep your cholesterol down, and your skin radiant with this powerful powder.FSSAI's Initiative on Safe & Nutritious Food. Please visit https://www.snfportal.in