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AGRI CLUB Barley 500 gm

(5.0) 2 Ratings Have a question?

MRP  
Rs. 350
  (Inclusive of all taxes)
Rs. 233 33% OFF
(2) Offers | Applicable on cart
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Delivery
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Generally delivered in 6 - 10 days

No Return
This product is not returnable as per the Refund and Replacement policy Know More

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Highlights

  • Vegetarian
  • AGRI CLUB
  • Type (Actual):Barley
  • Food Preference:Vegetarian
  • Speciality/Feature:Natural
  • Size/Dimensions of the Commodity:15 x 10 x 10
  • SUPC: SDL890038531

Other Specifications

Other Details
Country of Origin or Manufacture or Assembly India
Common or Generic Name of the commodity Whole Grains
Manufacturer's Name & Address Shri hari industries, F-103, Bichwal ind. Area, bikaner
Size/Dimensions of the Commodity 15 x 10 x 10
Packer's Name & Address Shri hari industries, F-103, Bichwal ind. Area, bikaner
Marketer's Name & Address Shri hari industries, F-103, Bichwal ind. Area, bikaner
Importer's Name & Address n/a

Description

Barley_500gm
Although barley may not be as popular as other whole grains like oats, wheat, or even grain-of-the-moment quinoa, barley has some impressive health benefits. A very high fiber content, vitamins and minerals, antioxidants, heart health and diabetes protection are just some of the barley nutrition benefits that make it one of the best whole grain choices. Barley is actually one of the oldest consumed grains in the world.
It was a staple grain for peasants during medieval times for centuries and today is still included in the diet of many european, african, and middle eastern nations that have been eating barley for thousands of years. Barley provides a range of important vitamins and minerals: fiber, selenium, b vitamins, copper, chromium, phosphorus, magnesium, niacin, and more. And when compared to many other grains, even other ancient whole-grains, barley is lower in fat and calories, but higher in dietary fiber and certain trace minerals. For example a one-cup serving of cooked barley has less calories, but more fiber, than an equal serving of quinoa, brown rice, amaranth, sorghum, millet or wild rice.

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