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Alco Spices Every Day Masala Combo Masala 400 gm

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MRP  
Rs. 499
  (Inclusive of all taxes)
Rs. 213 57% OFF
(2) Offers | Applicable on cart
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Delivery
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Generally delivered in 10 - 14 days

No Return
This product is not returnable as per the Refund and Replacement policy Know More

Featured

Highlights

  • Vegetarian
  • Alco Spices
  • Flavour/Variant (Actual):Every Day Masala Combo
  • Food Preference:Vegetarian
  • Size/Dimensions of the Commodity:400
  • BIS/ISI License number:10020037000467
  • BIS/ISI required:NA
  • SUPC: SDL049611283

Other Specifications

Other Details
Country of Origin or Manufacture or Assembly India
Common or Generic Name of the commodity Ready Masalas & Curry Powder
Manufacturer's Name & Address Alco Food Private Limited Hirapur, Tendua Road, Post –Tendua, Via, Tatibandh, Raipur, Chhattisgarh 492009
Size/Dimensions of the Commodity 400
Packer's Name & Address Alco Food Private Limited Hirapur, Tendua Road, Post –Tendua, Via, Tatibandh, Raipur, Chhattisgarh 492009
Marketer's Name & Address
Importer's Name & Address Alco Food Private Limited Hirapur, Tendua Road, Post –Tendua, Via, Tatibandh, Raipur, Chhattisgarh 492009

Description

Alco Foods has designed the standard Masala kit, including Coriander Powder, Garam Masala, Red Chilli Powder, and Turmeric Powder.
The distinctive combination of Alco Garam Masala is a blend of whole roasted spices like jeera, hing, cinnamon, clove, cardamom, bay leaf, pepper, nutmeg, powdered concurrently.
Coriander powder or Dhaniya powder is the essential spice of Indian cooking with an earthy and sweet flavor. It is a part of masalas, seasonings, marinades, rubs, and chilis. It is vital in many dishes in the North and South of India.
Red Chili Powder is an essential ingredient in Indian cuisine. It builds up the spice quotient and provides the desired color to the recipe. It is a must-have on your kitchen shelf.
Adding a pinch of Turmeric powder gives incredible flavor to your recipes. It's added to hot oil, ghee, hing, jeera, mustard seeds, and sometimes curry leaves. You can also add haldi when making tempering for dal and kadhi.

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