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American Regional Cuisine

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Highlights

  • ISBN13:9781118523964
  • ISBN10:1118523962
  • Language:English
  • Author:The International Culinary Schools at th and Michael F. Nenes
  • Publisher:Wiley
  • Pages:496
  • Binding:Hardback
  • SUPC: SDL990210231

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Country of Origin or Manufacture or Assembly India
Common or Generic Name of the commodity Cooking, Food & Wine
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Description

American Regional Cuisine, Third Edition combines history, anthropology, and cuisine into a clear and comprehensive resource for the American Regional course. Its menu-driven approach makes this book unique in the marketplace, providing unparalleled value to culinary-arts students.

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