Rajgira, also known as amaranth, is a gluten-free pseudo-grain grown for its edible seeds. It has been cultivated in America for thousands of years and is now grown in many parts of the world.
The tiny seeds of rajgira are high in protein, fiber, and several important micronutrients, making it a nutritious addition to a balanced diet.
In traditional Indian cuisine, rajgira flour is used during fasts and festivals to make dishes such as ladoos, halwa, and chikki.
Gluten-Free: Rajgira is naturally gluten-free, making it a great option for people with celiac disease or gluten intolerance.
Helps Lower Cholesterol: Rajgira is high in fiber, which can help lower cholesterol levels and reduce the risk of heart disease.
FOXTAIL MILLET PURIFIES BLOOD : Foxtail Millet helps in purifying the blood and helps to get rid of kidney problems.
FOXTAIL HELP DIABETIC MANAGEMENT : Foxtail millet intake is found to reduce fasting blood sugar level and promotes significant increase in serum insulin level, beneficial for diabetic patients
DIRECT FROM MANUFACTURER : We ship freshly manufactured , traditionally stone grounded Kale Chana ka Atta making sure that all the essential nutrients remain intact.
100% ORGANIC : We use Organic whole grain to manufacture the best quality Atta
Loading...
