Bajra atta is a type of flour made from the grains of pearl millet. It is a popular ingredient in Indian cuisine, it is commonly used to make flatbreads such as rotis and parathas.
In terms of taste, bajra atta has a nutty and slightly sweet flavor, which makes it a great addition to both sweet and savory dishes. It is commonly mixed with wheat flour or other types of flour to make a variety of baked goods, including cakes, cookies, and bread.
Rich in Nutrients: Bajra atta is a rich source of dietary fiber, protein, iron, magnesium, and phosphorus. These nutrients are essential for maintaining good health and preventing various diseases.
Regulates Blood Sugar: Bajra atta has a low glycemic index, which means it helps regulate blood sugar levels and can be beneficial for people with diabetes.
The Jowar Flour has low GI value, which means it releases sugar in body slowly & steadily, preventing rapid rise in blood sugar level, benefiting diabetic people
Sorghum flour is gluten free in nature, and hence can be consumed by those who are allergic to gluten or are adopting gluten-free lifestyle.
Jawar Atta is an excellent source of Iron & Protein and helps build immunity. Jowar Atta is the best source of plant protein.
DIRECT FROM MANUFACTURER : We ship freshly manufactured , traditionally stone grounded Kale Chana ka Atta making sure that all the essential nutrients remain intact.
100% ORGANIC : We use Organic whole grain to manufacture the best quality Atta
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