Oats flour is a type of flour made from oats, a popular cereal grain that is commonly consumed as a breakfast cereal or used in baking. Oats flour is made by grinding whole oats into a fine powder. \nOats flour has a slightly sweet, nutty flavor and a soft, powdery texture, which makes it a great ingredient for baking. It can be used in a variety of recipes, including cookies, cakes, and pancakes. \nIn terms of health benefits, oats flour is known to help lower cholesterol levels, regulate blood sugar levels, and promote digestive health. \nRich in Nutrients: Oats flour is a rich source of dietary fiber, protein, and several important vitamins and minerals, including vitamin B1, iron, and zinc, essential for maintaining good health \nBajra atta is a type of flour made from the grains of pearl millet. It is a popular ingredient in Indian cuisine, it is commonly used to make flatbreads such as rotis and parathas. \nIn terms of taste, bajra atta has a nutty and slightly sweet flavor, which makes it a great addition to both sweet and savory dishes. It is commonly mixed with wheat flour or other types of flour to make a variety of baked goods, including cakes, cookies, and bread. \nRich in Nutrients: Bajra atta is a rich source of dietary fiber, protein, iron, magnesium, and phosphorus. These nutrients are essential for maintaining good health and preventing various diseases. \nSupports Weight Loss: The high fiber and protein content in bajra atta can help you feel full for longer, which can support weight loss efforts. \nDIRECT FROM MANUFACTURER : We ship freshly manufactured , traditionally stone grounded Kale Chana ka Atta making sure that all the essential nutrients remain intact. \n100% ORGANIC : We use Organic whole grain to manufacture the best quality Atta
Loading...
