Rice flour is a type of flour made from ground rice grains. It is a staple food in many parts of Asia, and is widely used in gluten-free baking and cooking around the world. \nRice flour is a good source of energy, and is naturally gluten-free, making it an excellent alternative to wheat flour for people with celiac disease or gluten intolerance. \nIn terms of taste, rice flour has a mild, slightly sweet flavor, and a smooth texture. It is commonly used in a variety of dishes, including noodles, cakes, breads, and pastries. \nGluten-Free: Rice flour is naturally gluten-free, making it an excellent alternative to wheat flour for people with celiac disease or gluten intolerance. \nLowers Cholesterol: Rice flour is low in fat and sodium, and contains no cholesterol, making it a heart-healthy choice. It can help lower cholesterol levels, which reduces the risk of heart disease. \nKEEP YOUR SUGAR LEVEL UNDER CONTROL : The Black Chana has low GI value, which means it releases sugar in body slowly & steadily, prevents the rapid rise in blood sugar levels, beneficial for diabetic people. \nADOPT GLUTEN FREE LIFESTYLE : Black Chana is gluten free in nature, and hence can be consumed by those who are allergic to gluten or are adopting gluten-free lifestyle. \nPOWERHOUSE OF IRON & PROTEIN : Black Chana is an excellent source of Iron & Protein and helps build immunity. Black Chana is the best source of plant protein. \nDIRECT FROM MANUFACTURER : We ship freshly manufactured , traditionally stone grounded Kale Chana ka Atta making sure that all the essential nutrients remain intact. \n100% ORGANIC : We use Organic whole grain to manufacture the best quality Atta
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