Rice flour is a type of flour made from ground rice grains. It is a staple food in many parts of Asia, and is widely used in gluten-free baking and cooking around the world. \nRice flour is a good source of energy, and is naturally gluten-free, making it an excellent alternative to wheat flour for people with celiac disease or gluten intolerance. \nIn terms of taste, rice flour has a mild, slightly sweet flavor, and a smooth texture. It is commonly used in a variety of dishes, including noodles, cakes, breads, and pastries. \nLowers Cholesterol: Rice flour is low in fat and sodium, and contains no cholesterol, making it a heart-healthy choice. It can help lower cholesterol levels, which reduces the risk of heart disease. \nGOOD FOR YOUR DIGESTION & GUT HEALTH : Barley ( jau ) is a great source of both soluble and insoluble fiber, promotes a good balance of gut bacteria, taking care of your intestine. \nPREVENT SUDDEN RISE IN BLOOD SUGAR : Barley flour has a low GI value, which means it releases sugar in body slowly & steadily, preventing the rapid rise in blood sugar levels, and is beneficial for diabetic people. \nSAY NO TO WEIGHT GAIN : Being Low in GI, barley atta releases energy into the body over a longer period of time, keeps you fuller for a long, and prevents overeating and obesity. \nDIRECT FROM MANUFACTURER : We ship freshly manufactured , traditionally stone grounded Kale Chana ka Atta making sure that all the essential nutrients remain intact. \n100% ORGANIC : We use Organic whole grain to manufacture the best quality Atta
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