Rice flour is a type of flour made from ground rice grains. It is a staple food in many parts of Asia, and is widely used in gluten-free baking and cooking around the world. \nRice flour is a good source of energy, and is naturally gluten-free, making it an excellent alternative to wheat flour for people with celiac disease or gluten intolerance. \nIn terms of taste, rice flour has a mild, slightly sweet flavor, and a smooth texture. It is commonly used in a variety of dishes, including noodles, cakes, breads, and pastries. \nGluten-Free: Rice flour is naturally gluten-free, making it an excellent alternative to wheat flour for people with celiac disease or gluten intolerance. \nLowers Cholesterol: Rice flour is low in fat and sodium, and contains no cholesterol, making it a heart-healthy choice. It can help lower cholesterol levels, which reduces the risk of heart disease. \nThe Jowar Flour has low GI value, which means it releases sugar in body slowly & steadily, preventing rapid rise in blood sugar level, benefiting diabetic people \nSorghum flour is gluten free in nature, and hence can be consumed by those who are allergic to gluten or are adopting gluten-free lifestyle. \nJawar Atta is an excellent source of Iron & Protein and helps build immunity. Jowar Atta is the best source of plant protein. \nDIRECT FROM MANUFACTURER : We ship freshly manufactured , traditionally stone grounded Kale Chana ka Atta making sure that all the essential nutrients remain intact. \n100% ORGANIC : We use Organic whole grain to manufacture the best quality Atta
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