Rice flour is a type of flour made from ground rice grains. It is a staple food in many parts of Asia, and is widely used in gluten-free baking and cooking around the world.
Rice flour is a good source of energy, and is naturally gluten-free, making it an excellent alternative to wheat flour for people with celiac disease or gluten intolerance.
In terms of taste, rice flour has a mild, slightly sweet flavor, and a smooth texture. It is commonly used in a variety of dishes, including noodles, cakes, breads, and pastries.
Gluten-Free: Rice flour is naturally gluten-free, making it an excellent alternative to wheat flour for people with celiac disease or gluten intolerance.
Lowers Cholesterol: Rice flour is low in fat and sodium, and contains no cholesterol, making it a heart-healthy choice. It can help lower cholesterol levels, which reduces the risk of heart disease.
ADOPT GLUTEN FREE LIFESTYLE : Ragi is gluten free in nature, and hence it can be consumed by those allergic to gluten (wheat) or are adopting gluten free lifestyle.
PREVENT SUDDEN RISE IN BLOOD SUGAR : The Ragi has low GI value, which means it releases sugar in body slowly & steadily, prevents the rapid rise in blood sugar levels, beneficial for diabetic people.
DIRECT FROM MANUFACTURER : We ship freshly manufactured , traditionally stone grounded Kale Chana ka Atta making sure that all the essential nutrients remain intact.
100% ORGANIC : We use Organic whole grain to manufacture the best quality Atta
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