The Chana Sattu has low GI value, which means it releases sugar in body slowly & steadily, preventing rapid rise in blood sugar level, benefiting diabetic people \nChana Sattu is gluten free in nature, and hence can be consumed by those who are allergic to gluten or are adopting gluten-free lifestyle. \nChana Satuu is an excellent source of Iron & Protein and helps build immunity. Roasted Black Chana is the best source of plant protein. \nBlack Chana helps in keeping your digestive system intact. \nGOOD FOR YOUR DIGESTION & GUT HEALTH : Barley ( jau ) is a great source of both soluble and insoluble fiber, promotes a good balance of gut bacteria, taking care of your intestine. \nPREVENT SUDDEN RISE IN BLOOD SUGAR : Barley flour has a low GI value, which means it releases sugar in body slowly & steadily, preventing the rapid rise in blood sugar levels, and is beneficial for diabetic people. \nSAY NO TO WEIGHT GAIN : Being Low in GI, barley atta releases energy into the body over a longer period of time, keeps you fuller for a long, and prevents overeating and obesity. \nLIVE WITH A HEALTHY HEART : Regularly adding barley to your diet may reduce risk factors for heart disease, such as high blood pressure and “bad” LDL cholesterol. \nDIRECT FROM MANUFACTURER : We ship freshly manufactured , traditionally stone grounded Kale Chana ka Atta making sure that all the essential nutrients remain intact. \n100% ORGANIC : We use Organic whole grain to manufacture the best quality Atta
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