The Jowar Flour has low GI value, which means it releases sugar in body slowly & steadily, preventing rapid rise in blood sugar level, benefiting diabetic people
Sorghum flour is gluten free in nature, and hence can be consumed by those who are allergic to gluten or are adopting gluten-free lifestyle.
Jawar Atta is an excellent source of Iron & Protein and helps build immunity. Jowar Atta is the best source of plant protein.
Jowar Atta is rich in Dietary fiber taking good care of your gut health. Jowar aata helps in keeping your digestive system intact.
ADOPT GLUTEN FREE LIFESTYLE : Ragi is gluten free in nature, and hence it can be consumed by those allergic to gluten (wheat) or are adopting gluten free lifestyle.
PREVENT SUDDEN RISE IN BLOOD SUGAR : The Ragi has low GI value, which means it releases sugar in body slowly & steadily, prevents the rapid rise in blood sugar levels, beneficial for diabetic people.
SAY NO TO WEIGHT GAIN : Being Low in GI, ragi releases energy into the body over a longer period of time, keeps you fuller for a long, and prevents overeating and obesity.
DIRECT FROM MANUFACTURER : We ship freshly manufactured , traditionally stone grounded Kale Chana ka Atta making sure that all the essential nutrients remain intact.
100% ORGANIC : We use Organic whole grain to manufacture the best quality Atta
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