Gluten-free flour is a type of flour that does not contain gluten, a protein found in wheat, barley, and rye. Here are some potential benefits of using Amwel gluten-free flour:\nReduced inflammation: For people with celiac disease or gluten sensitivity, consuming gluten can trigger inflammation in the gut and other body parts.\nVersatility: Amwel Gluten free flour can be used in a variety of recipes, including pancakes, & bread. This makes a great option who need to avoid gluten but still want to enjoy their favorite foods.\nAccessibility: Using Amwel gluten-free flour can make recipes accessible to people with celiac disease, gluten sensitivity, or wheat allergies, allowing them to enjoy a wider range of foods.\nUsed in Cooking: Gluten-free flour can be used as a coating for fried foods, such as fritters. It can also be used to thicken sauces, soups, and stews.\nPancakes and waffles: Amwel Gluten free flour can be used to make pancakes and waffles that are just as delicious as those made with traditional wheat flour.\nPizza dough: Gluten-free flour can be used to make pizza dough that is just as crispy and delicious as traditional wheat flour pizza dough.\n