Oats flour is a type of flour made from oats, a popular cereal grain that is commonly consumed as a breakfast cereal or used in baking. Oats flour is made by grinding whole oats into a fine powder. \nOats flour has a slightly sweet, nutty flavor and a soft, powdery texture, which makes it a great ingredient for baking. It can be used in a variety of recipes, including cookies, cakes, and pancakes. \nIn terms of health benefits, oats flour is known to help lower cholesterol levels, regulate blood sugar levels, and promote digestive health. \nRich in Nutrients: Oats flour is a rich source of dietary fiber, protein, and several important vitamins and minerals, including vitamin B1, iron, and zinc, essential for maintaining good health \nKEEP YOUR SUGAR LEVEL UNDER CONTROL : The Black Chana has low GI value, which means it releases sugar in body slowly & steadily, prevents the rapid rise in blood sugar levels, beneficial for diabetic people. \nADOPT GLUTEN FREE LIFESTYLE : Black Chana is gluten free in nature, and hence can be consumed by those who are allergic to gluten or are adopting gluten-free lifestyle. \nPOWERHOUSE OF IRON & PROTEIN : Black Chana is an excellent source of Iron & Protein and helps build immunity. Black Chana is the best source of plant protein. \nKEEP YOUR SUGAR LEVEL UNDER CONTROL : The Black Chana has low GI value, which means it releases sugar in body slowly & steadily, prevents the rapid rise in blood sugar levels, beneficial for diabetic people. \nDIRECT FROM MANUFACTURER : We ship freshly manufactured , traditionally stone grounded Kale Chana ka Atta making sure that all the essential nutrients remain intact. \n100% ORGANIC : We use Organic whole grain to manufacture the best quality Atta
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