Oats flour is a type of flour made from oats, a popular cereal grain that is commonly consumed as a breakfast cereal or used in baking. Oats flour is made by grinding whole oats into a fine powder. \nOats flour has a slightly sweet, nutty flavor and a soft, powdery texture, which makes it a great ingredient for baking. It can be used in a variety of recipes, including cookies, cakes, and pancakes. \nIn terms of health benefits, oats flour is known to help lower cholesterol levels, regulate blood sugar levels, and promote digestive health. \nRich in Nutrients: Oats flour is a rich source of dietary fiber, protein, and several important vitamins and minerals, including vitamin B1, iron, and zinc, essential for maintaining good health \nSoya flour is a type of flour made from roasted or ground soybeans. It is a popular ingredient in many vegan recipes, as it is a good source of protein and can be used to replace wheat flour in baking. \nIn terms of nutrition, soy flour is a good source of protein, fiber, iron, and calcium. It is also low in fat and cholesterol-free, making it a heart-healthy choice. \nRich in Protein: Soy flour is a good source of high-quality protein, containing all nine essential amino acids that the body needs. This makes it a valuable ingredient for vegans. \nHeart-Healthy: Soy flour is low in saturated fat and cholesterol-free, making it a heart-healthy choice. It can help lower cholesterol levels, reduce blood pressure,& lower the risk of heart disease. \nDIRECT FROM MANUFACTURER : We ship freshly manufactured , traditionally stone grounded Kale Chana ka Atta making sure that all the essential nutrients remain intact. \n100% ORGANIC : We use Organic whole grain to manufacture the best quality Atta
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