Rajgira, also known as amaranth, is a gluten-free pseudo-grain grown for its edible seeds. It has been cultivated in America for thousands of years and is now grown in many parts of the world. \nThe tiny seeds of rajgira are high in protein, fiber, and several important micronutrients, making it a nutritious addition to a balanced diet. \nIn traditional Indian cuisine, rajgira flour is used during fasts and festivals to make dishes such as ladoos, halwa, and chikki. \nGluten-Free: Rajgira is naturally gluten-free, making it a great option for people with celiac disease or gluten intolerance. \nHelps Lower Cholesterol: Rajgira is high in fiber, which can help lower cholesterol levels and reduce the risk of heart disease. \nPOWER OF QUINOA : Quinoa is a powerhouse of Protein, the best plant-based protein source. Quinoa is packed with all the essential minerals and nutrients required for a healthy body. \nPROVIDE ANTIOXIDANTS YOUR BODY NEEDS : Quinoa contains flavonoids, which have powerful antioxidant & anti-inflammatory effects on the body. it contains essential amino acids that our bodies cannot make on their own. \nTAKE GOOD CARE OF YOUR GUT HEALTH : Quinoa is high in fiber. Adding more fiber-rich foods into your diet can help support gut health, body weight maintenance and improves digestion. \nDIRECT FROM MANUFACTURER : We ship freshly manufactured , traditionally stone grounded Kale Chana ka Atta making sure that all the essential nutrients remain intact. \n100% ORGANIC : We use Organic whole grain to manufacture the best quality Atta
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