Rajgira, also known as amaranth, is a gluten-free pseudo-grain grown for its edible seeds. It has been cultivated in America for thousands of years and is now grown in many parts of the world. \nThe tiny seeds of rajgira are high in protein, fiber, and several important micronutrients, making it a nutritious addition to a balanced diet. \nIn traditional Indian cuisine, rajgira flour is used during fasts and festivals to make dishes such as ladoos, halwa, and chikki. \nGluten-Free: Rajgira is naturally gluten-free, making it a great option for people with celiac disease or gluten intolerance. \nHelps Lower Cholesterol: Rajgira is high in fiber, which can help lower cholesterol levels and reduce the risk of heart disease. \nThe Chana Sattu has low GI value, which means it releases sugar in body slowly & steadily, preventing rapid rise in blood sugar level, benefiting diabetic people \nChana Sattu is gluten free in nature, and hence can be consumed by those who are allergic to gluten or are adopting gluten-free lifestyle. \nChana Satuu is an excellent source of Iron & Protein and helps build immunity. Roasted Black Chana is the best source of plant protein. \nDIRECT FROM MANUFACTURER : We ship freshly manufactured , traditionally stone grounded Kale Chana ka Atta making sure that all the essential nutrients remain intact. \n100% ORGANIC : We use Organic whole grain to manufacture the best quality Atta
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