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Assessment and Management of Seafood Safety and Quality: Current Practices and Emerging Issues

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Highlights

  • ISBN13:9789251075111
  • ISBN10:9251075115
  • Publisher:Food & Agriculture Organization
  • Language:English
  • Binding:Paperback
  • SUPC: SDL580809202

Description

Brief Description

This technical paper compiles the state of knowledge on seafood safety and quality with the aim to provide a succinct yet comprehensive resource book to seafood quality for safety managers, including topics on emerging issues such as new pathogens, the impact of climate change on seafood safety, and the changing regulatory framework.

Learn More about the Book

This technical paper compiles the state of knowledge on seafood safety and quality with the aim to provide a succinct yet comprehensive resource book for seafood quality and safety managers, including topics on emerging issues such as new pathogens, the impact of climate change on seafood safety, and the changing regulatory framework.

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