PRODUCED FROM A2 DESI COW MILK: Barosi A2 Desi Cow Ghee is produced from the A2 Cow Milk of the Kankrej Cow, originating from the Kankrej Region of Gujarat. It is famous for its tough & strong body & good quality of Milk. It is characterised by its long horns and a large hump. It is also one of the heaviest breed of cattle in India, and is known for its strong immunity to heat & diseases
BILONA PADATI METHOD: Barosi Ghee is made using fresh & pure cow milk procured from our own farm using the traditional Bilona Padati method. The milk is converted into curd and the curd is slowly churned to make butter. The butter is then refined – carbohydrates, proteins, casein, lactose, impurities and water are removed, leaving only pure fat or oil.
NATURAL SUPERFOOD: A2 Cow Ghee is an essential Superfood for growing kids, A2 Milk being a richer source of Beta-Casein Proteins and Minerals that promote good health.
HEALTH & IMMUNITY BENEFITS: A2 Cow Ghee helps in lubricating joints, and is super rich in antioxidants to improve body immunity. Ghee helps in better brain functioning and memory improvement, strengthens heart, increases structure density, improves skin glow, helps with hair strength, improves digestion and weight management, improves vision and also helps in slowing down ageing process.
100% ADULTERANT FREE: With a wonderful balance of Linoleic compounds, Barosi A2 Desi Cow Ghee is 100% natural and pure, free from preservatives.
HEALING AGENT: Ghee not only makes your dishes lip-smacking and healthy but also is renowned for its external healing properties. You can apply it to soothe skin burns or sun burns. Ghee nourishes your skin and creates a protective barrier.
