1. Chef Sanjeev Kapoor Khana Khazana RTC Non Veg-Pack Of 8: From South to North and West to East, this pack serves you the entire Indian Cuisine in one combo. 2. Chicken Aachari Spice Mix: Chicken Achari or Achari Murgh is popular throughout India. 3. It is a traditional North Indian delicacy cooked in pickling spices and flavoured with whole red chilies. It is piquant and aromatic but not very pungent. 4. The meat gets cooked in its own juices and no tenderizer is required. It goes well with Jowar ki roti. 5. Chicken Chettinad Spice Mix: Chettinad cuisine comes from the state of Tamilnadu and is famous for its non-vegetarian preparation. 6. Be it fish, chicken or mutton, the flavors of freshly ground spices especially peppercorns, chilies, garlic, ginger with liberal amounts of oil blend superbly to add that special zing. 7. Chicken Curry Spice Mix: Traditional Punjabi style curry. Traditional Punjabi style curry that is based on the onion-tomato combination flavored with garam masalas. 8. Easy to make and extremely tasty, this curry is a favourite with most non-vegetarians. 9. Goan Fish Masala Spice Mix: Coconut gravy made in the Goan style. The Goan Fish Masala is a tangy, spicy staple dish of the Goans eaten with rice or the Goan pav. 10. Mutton Kolhapuri Spice Mix: Spicy mutton preparation from the Kolhapur region of Maharashtra. 11. Kolhapuri food is known for its generous use of chilies making it red hot. Nevertheless they score high on the taste front. 12. Kadhai Fry Spice Mix: Cardamom flavoured creamy Mughal curry. It's a mild creamy-style chicken dish, popularly served on special occasions. 13. Chicken Makhani Spice Mix: Silky and smooth tomato and honey gravy. Master Chef Sanjeev Kapoor presents skillfully blended 123 Ready to cook. 14. Serve garnish with fresh cream and coriander spring and with bread/rice. 15. Chef's Tip: Add a dollop of butter to enrich the taste of makhani. 16. Chicken Tikka Masala Spice Mix: The word tikka means pieces or bits. 17. Chicken Tikka Masala is a delicious dish in which marinated pieces of chicken are grilled and then added to thick creamy gravy with a lovely smoky flavour.FSSAI's Initiative on Safe & Nutritious Food. Please visit https://www.snfportal.in
