1. Chef Sanjeev Kapoor Khana Khazana Veg Blended Masala Combo-Pack Of 9 2. A shout out to all the vegetarians! From biryani to chaat, dals to chole, sambhar to pav bhaji, we have it to all. 3. A power packed combo of exclusive blended masalas by Master Chef Sanjeev Kapoor. 4. Be it lunch or dinner, this combo gives you the pleasure of all-time meals. 5. Biryani Masala: Biryani Masala is a blend of all those flavouring aromatic spices and herbs that impart an authentic biryani flavour to the rice. 6. Chaat Masala: This particular mix of spice is a unique blend of spicy, salty and tart flavours and is usually added to the food after cooking and right before serving. Chaat Masala enhances the taste of tandoori dishes, pakodas, potato chips, fried nuts, fruit chaat, dahi-vada, bhel-puri, salads, fruit juices, etc. 7. Chole Masala: The Khazana Chole Masala is a blend of dominant spices that impart a unique taste to the dish made from chickpeas. 8. Daily Dal Masala: The Khazana Daily Dal Masala is a unique product especially designed for housewives, which is used to make daily instant dals. 9. It elevates the plain dal to a gourmet level. 10. Garam Masala: The word Garam means hot and Masala means mixture. The Khazana Garam Masala is a basic blend of ground spices used commonly in India. 11. The word garam refers to the spice intensity and heat imparted by the spices. Used adversely in many non-vegetarian dishes 12. Kadhai Masala: The Khazana Kadhai Masala is an authentic spice blend meant exclusively for stir-fry dishes. It is a very popular dish in North India. 13. No Chemicals or preservatives and no message. 14. Dishes prepared with Kadhai Masala is best enjoyed when served in a small kadhai (bowl) 15. Pav Bhaji Masala: Pav means bread and bhaji means curry. 16. The Khazana Pav Bhaji Masala added to the mixed mashed vegetables giving you the same enriched flavour and taste of the pav bhaji available at your favourite joint on the streets of Mumbai. 17. Sambhar Masala: The Khazana Sambhar Masala is a classic blend of spices and dals which can be added to make an authentic South Indian sambhar. 18. Tarkari Biryani Masala: Master Chef Sanjeev Kapoor presents skill-fully blended 123 Ready to cook authentic dishes taken from the most genuine sources.FSSAI's Initiative on Safe & Nutritious Food. Please visit https://www.snfportal.in
