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Choosing and Preparing Foods: Basic Nutrition and Food Preparation for Special Student

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Highlights

  • ISBN13:9780825127021
  • ISBN10:0825127025
  • Publisher:Walch Education
  • Language:English
  • Author:Jean Bunnell
  • Binding:Paperback
  • SUPC: SDL897625477

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Country of Origin or Manufacture or Assembly India
Common or Generic Name of the commodity Language Learning & Teaching Books
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About the Author

Bunnell ahs been involved with children in a variety of teaching assignments since the early 1970s.

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