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Combined Compendium of Food Additive Specifications Volume 1 - Food Additives A-D

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Highlights

  • ISBN13 : 9789251053928
  • ISBN10 : 9251053928
  • Author : Food and Agriculture Organization of the United Nations, Food and Agriculture Organization of the United Nations
  • Publisher : Food & Agriculture Organization of the United Nations (FAO)
  • Pages : 509
  • Binding : Paperback
  • SUPC: SDL396298397

Description

Part of the three volumes comprising the combined food additive specifications prepared by the Joint FAOWHO Expert Committee on Food Additives (JECFA) during 65 meetings held during the years 1956 to 2005. The objectives of these specifications are to identify additives subjected to safety testing, to ensure quality standards and more.

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