- Shevga Press also known as Shavige Press, Sevai Press and Vermicelli Press
- Composes more than 60% of Copper, making it a durable and an inevitable product.
- "Weight: 4.9 Kg | Cup Size: 250 ml | Height: 18’’ | Diameter: 7.5’’
- Pressing the dough is easier with the supportive handle provided at the centre.
- The feature to disassembling the parts of the press allows you to have it cleaned thoroughly.
About the company:
Shri Dhanlaxmi Metal Industries (DMI) is one of the leading Brass Metal Articles Manufacturing Company in India, engaged in the manufacture of Pooja, Kitchenware and other allied Brass Metal products. With an experience of more than 40 years, the company offers a wide range of Brass metal products along with over 100 catalogue products.
Tale of Vermicelli
When it comes to variety of cuisine, be it in veg or non-veg, India is the country to top the list. With Number of languages, states, religions followed across the country is also blessed to have a diverse taste too. Every day is a festive day and each of them has a certain traditional dish to be cooked with certain significance.
One among them is the Vermicelli. Popularly known as Sevai in Tamil is prepared in Tamil Nadu and other South Indian communities as a breakfast or Tiffin. But otherwise when cooked in milk, with dry fruits, sugar or jaggery is served as a desert being known for included in the wedding ceremony rituals.
This is usually made with steamed rice dumplings, being an amazing option for the health conscious people. They can make Santhakai or Saemia (western Tamil Nadu) can be made with other doughs like Ragi, Wheat, Jowar and Millet flour.
Why buy this product:
As we know different metals have different significance, so does brass too. Usage of brass utensils is known to benefit our body in number of ways like increasing strength & immunity, helps in pacifying pitta (burning sensations, aggression), increases haemoglobin count, and improves the general condition of your skin.
Secondly, made with 60-65 % of Copper, this Shavige press is rust free making it long lasting and user friendly. Dismantling of the press eases the process of cleaning it. It’s a perfect gift for a newlywed couple. Though, we find instant and ready vermicelli, the real taste is in enjoying freshly made savage.
For long lasting surface finish DMI gives you tip to clean brass products using only two natural ingredients from your kitchen.
· ½ a lemon
· A teaspoon or so of baking sod
· A small bowl to mix your paste
1. Squeeze half a lemon into your bowl.
2. Add your baking soda. It will fizz a little but settle down when you mix it.
3. Stir the baking soda and lemon mix until it forms a delicious smelling paste.
4. Use a soft cloth and apply the paste. Gently work it into the brass. I got the best results when I rubbed the paste gently in one direction.
5. Rinse off the paste and dry. Reapply and repeat the process as and where necessary.
6. When you are done, rinse it thoroughly. Make sure there is no paste left over and then dry it with clean dry towel.
