Dry powder refers to a finely ground, dehydrated form of various substances, such as herbs, spices, fruits, vegetables, proteins, or other ingredients. It is created through processes like drying, grinding, or pulverizing, which preserve the natural flavors, nutrients, and properties of the original material while making it easy to store and use. Dry powders are often used in cooking, baking, supplements, cosmetics, and pharmaceuticals due to their convenience and long shelf life. These powders are versatile and can be mixed with liquids to rehydrate them or be used as-is to enhance the texture and flavor of dishes. For example, dry fruit powder adds concentrated flavors to smoothies, baked goods, and sauces, while dry protein powder is widely used in fitness supplements to support muscle recovery and growth. Depending on the type of dry powder, it may offer various health benefits, including providing essential vitamins, minerals, antioxidants, or fiber. Additionally, dry powders are commonly used for their ease of storage, lightweight nature, and ability to be incorporated into a wide range of applications