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Fat Detection: Taste, Texture, and Post Ingestive Effects

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Highlights

  • ISBN13:9781420067750
  • ISBN10:1420067753
  • Publisher:CRC Press
  • Language:English
  • Author:Jean-Pierre Montmayeur and Johannes Le Coutre
  • Binding:Hardback
  • Pages:609
  • SUPC: SDL154845364

Description

Focuses on critical concerns regarding dietary fat and its relation to obesity. This work presents scientific data on the many aspects of fat consumption including psychological, behavioral, genetic, and physiologic factors that contribute to its desirability, perception, intake and impact on human health.

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The images represent actual product though color of the image and product may slightly differ.

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