This book deals with the sector associated with food and drinks. This is one of the most interesting topics that people indulge in. In this book, one can find a lot of information about different types of preparing and serving food and drinks and is thus crucially important for those who share assistance to the hospitality industry.
Synopsis
The book named "Food and Beverage Services: A Training Manual" is a very important book for those who are engaged with the hospitality industry. This will also be a good guide for the students who are thinking of making a career in the food and hospitality industry. This book has been written in simple English language which can be understood by all. This is the third edition that will allow the professionals and the students to get a better grip of the subject. This book has been published from the house of the well-known Mcgraw Hill Education publishers. This book contains different cooking tips for all. The book has been so compiled that the reader is able to learn everything on their own. Apart from food, a detailed description of alcoholic beverages have also been mentioned here.
About the author
The author of the book is Sudhir Andrews, who is well-known for his work in the field of hospitality management and his area of expertise is food.
