Package included:
1 x Chocolate DIY Mold with box
Model:SKU471993
Material: PE Transparent Hard Plastic
Ball Chocolate Mould
Finished size: 30 * 30mm
Mold size: 275 * 135 * 24mm
The quantity of each plate: 24pcs
Weight about: 214g
Uses: used to make chocolate, jelly, etc.
When making chocolate mold
* First to clean the mold, after the chocolate melt and cool to the appropriate temperature then put it in the mould, then pouring the excess chocolate and scraped
chocolate around the die, let the mold wall evenly with a layer of chocolate, forming a chocolate shell, but without bottom cover.
* Until chocolate in the mould just solidifiesrapidly put the chocolate the excess chocolate-The above mentioned which cooled but just not yet solidified into the mold chocolate shellthen placed in the refrigerator for cooling.
* By the time the chocolate filling solidification,remove the mold, with some chocolate to seal the bottom of the shell, then put the mold in the refrigerator.
* Until the chocolate release of the mold, chocolate and mold separation, when there is air between the two, it can be poured the chocolate out.
* Whether by hand or using a mold to make chocolate, you can add some other things in chocolate stuffing. If you add nuts in the stuffing can be made brownies; added rum, rum chocolate can be made. In addition, you can also add the caramel in stuffing,caramel chocolate be made; join chestnut puree, chestnut puree chocolate be made etc.
Chocolate release
Chocolate in the 50-60 degrees of water next to the waterheated will melt, attention to three points:
1.Can not let the chocolate touch the water;
2.To constantly stirring along the same direction average;
3.After pour the mold, gently shake to the mold, until the chocolate evenly distributed inside the chocolate mould.
*Pour into the cool PC mold after 5 minutes, reoccupy sealed plastic bag, put it in the fridge freezer 15 to 30 minutes later, and get out.
*Tap the mold back, aim at each chocolate knock a few timeschocolate is stripping out automatically.
