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GGSIPU: Bachelor of Hotel Management and Catering Technology Entrance Test Guide

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Highlights

  • ISBN-13 :9789386298539
  • ISBN-10 :9386298538
  • Language :English
  • Binding :Paperback
  • Publisher :Ramesh Publishing House
  • Author :RPH Editorial Board
  • Pages: 480
  • Year: 2019
  • Exam: GGSIP/Delhi University
  • Edition:2020
  • SUPC: SDL903705862

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Country of Origin or Manufacture or Assembly India
Common or Generic Name of the commodity Management Entrance Exams
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Description

This comprehensive book is specially developed for the candidates of Guru Gobind Singh Indraprastha University-Bachelor of Hotel Management & Catering Technology Exam. This book includes Study Material & Previous Years Papers (Solved) for the purpose of practice of questions based on the latest pattern of the examination. Detailed Explanatory Answers have also been provided for the selected questions for Better Understanding of the Candidates

Content

Previous Paper (Solved) 2009 to 2017; Knowledge of Accounts/Commerce & Science; English Language & Comprehension; Logical & Analytical Ability; Computer Awareness; General Awareness.

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GGSIPU: Bachelor of Hotel Management and Catering Technology Entrance Test Guide

GGSIPU: Bachelor of Hotel Management and Catering Technology Entrance Test Guide

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