All parts of hibiscus plants are used traditionally. Due to their soothing (demulcent) and astringent properties, the flowers and leaves have been traditionally used to treat lower blood pressure .Hibiscus tea is an herbal tea that’s made by steeping parts of the hibiscus plant in boiling water. Hibiscus buds and flowers are edible, with a lemony taste, and are rich in vitamin C. They can be used in chutneys, soups, salads, curries, jams an jellies. Dried, they are also used in herbal tea
Benefits
One of the most impressive and well-known benefits of hibiscus tea is that it may lower blood pressure.
The health benefits of hibiscus tea include its ability to treat high blood pressure .
It can also help in healthy, weight loss.
Suggested use
Take 5 gram of powder in warm water in a day or as instructed by your health practitioner