ABOUT PRODUCT:
Crispy Fried Onions contain various vitamins and minerals compounds that have been shown to promote health in many ways. Fried onions, as the name suggests, are onions that are fried & come with many nutritional benefits. Crispy fried onions are made of fresh Indian onions. The onions are peeled, washed, sliced & fried to create a perfect crispy onion. Easy to Store, Can easily be used for Veg & Non-Veg dishes, Good aroma and taste, Used as a garnish for Indian & South East Asian Food, Also used for Chinese, Punjabi & Indian Graves.
KEY POINTS:
QUANTITY: 100gm, Fried Onion, Also called Birista, Crispy, and Crunchy onion, Use for making biryani, soups, dals, and sandwiches.
OUR PRODUCT FEATURES: Fried Onion, Vegan, and No added color and Flavor, Biryani special, GMP, and Golden Fried Onion.
BENEFITS OF PRODUCT: Easy to use, and save time to peel and cut fresh onion, The best benefits of these Fried Onion include digestion, improve energy level, skin care, and also good for hair.
HEALTHY DIGESTIVE SYSTEM: Onion might benefit the food's digestive nutrients like Vitamin B6 and B9, which might be excellent for digestion. It may help in the smooth digestion of food.
RICH IN NUTRITIONAL VALUE: They also contain minerals in calcium, iron, folate, magnesium, phosphorus, and potassium in small amounts, which are all essential for the body.
TIME-SAVING: It is already cut and fried. you can save time cutting and frying onions. Crispy-fired onion is ready to use for biryani, soups, dals, and sandwiches.
HOW TO USE: Ready to use in making gravies & Garnishing on Biryani, Pulao, Haleem, Pizza Burgers & Noodles. The most popular use of fried onions is in biryani. Other than that, they can also be served as a snack with a dip, topped with some lemon and salt.
USED IN: Biryani, Soups, Dals, Salad, Garnishing of pulao, Pizza, Burgers, and Noodles.
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