A steel chopping board is a type of cutting board made entirely or primarily of stainless steel. Unlike traditional wooden or plastic chopping boards, steel chopping boards provide a unique set of features and benefits. Steel chopping boards are highly durable and resistant to scratches, stains, and odors. They are less likely to develop deep grooves or knife marks, which can harbor bacteria, making them more hygienic compared to other materials. Additionally, steel is non-porous, meaning it doesn't absorb liquids or flavors from the food being chopped, further enhancing cleanliness and preventing cross-contamination. The 6-in-1 slicer offers several slicing options, such as straight slices, julienne cuts, waffle cuts, crinkle cuts, and more. The adjustable slicing blades allow you to choose the desired thickness of the slices, providing flexibility for different recipes and preferences. One important consideration with plastic chopping boards is that they can develop deep knife grooves over time. These grooves can harbor bacteria, so it's crucial to regularly inspect the board for signs of wear and replace it when it becomes heavily worn or damaged.