Grow your own nutritious and unique Kantola with Jignisha Seeds' high-quality Kantola seeds. This pack contains 20 seeds, perfect for cultivating this lesser-known yet highly nutritious vegetable in your home garden or farm Seeds Safety Box: This package includes seeds and a dual-purpose safety box that serves as both. As a seeds safety box and as germination tray for seedlings, ensuring seeds remain undamaged and viable for years.
Features:
Premium Quality: Carefully selected and tested for excellent germination rates and strong growth.
Kantola Variety: Also known as spine gourd or teasel gourd, Kantola is valued for its distinctive taste and health benefits.
Easy to Grow: Suitable for gardeners of all skill levels.
High Yield: Promises a good harvest with proper care and conditions.
Planting Instructions:
Soil Preparation: Use well-drained, fertile soil with a pH level of 5.5 to 6.5.
Sowing: Sow the seeds 0.5 inches deep in seed trays or directly in the garden.
Watering: Keep the soil consistently moist but not waterlogged.
Sunlight: Ensure the plants receive full sunlight for at least 6-8 hours daily.
Transplanting: When the seedlings have 2-3 true leaves, transplant them to a larger space with 2-3 feet spacing between plants.
Care: Provide regular watering, weeding, and support as the plants grow, as Kantola vines can climb.
Harvesting:
Harvest Kantola fruits when they are young, tender, and green.
Regular harvesting encourages continuous fruit production.
Benefits:
Nutritional: Rich in dietary fiber, vitamins A and C, and various minerals.
Culinary Uses: Ideal for stir-fries, curries, and as a side dish; known for its slightly bitter taste.
Health Benefits: Supports digestion, helps manage blood sugar levels, and promotes overall health.
Storage:
Store seeds in a cool, dry place away from direct sunlight.
Ensure the packet is tightly sealed to maintain seed viability.
Add a unique and nutritious vegetable to your garden with Jignisha Seeds Kantola Seeds pack and enjoy the distinct flavor and health benefits of home-grown Kantola
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