Grow your own nutritious and Amla (Indian Gooseberry) with Jignisha Seeds' high-quality Amla fruit seeds. This pack contains 30 seeds, perfect for cultivating this renowned fruit known for its numerous health benefits and also include a dual-purpose safety box that serves as both. As a seeds safety box and as germination tray for seedlings, ensuring seeds remain undamaged and viable for years.
Features:
Premium Quality: Carefully selected and tested for high germination rates and robust growth.
Amla Variety: Known for its tart flavor and rich nutritional profile.
Easy to Grow: Suitable for gardeners of all experience levels, whether for home or commercial use.
High Yield: Promises a good harvest with proper care and conditions.
Planting Instructions:
Soil Preparation: Use well-drained, loamy soil with a pH level of 6.0 to 7.5.
Sowing: Sow the seeds 1 inch deep in seed trays or directly in the garden.
Watering: Keep the soil consistently moist but not waterlogged.
Sunlight: Ensure the plants receive full sunlight for at least 6-8 hours daily.
Transplanting: When the seedlings are about 4-6 inches tall, transplant them to a larger space with 10-12 feet spacing between plants.
Care: Provide regular watering, especially during the initial growth stages, and minimal pruning to maintain tree shape.
Harvesting:
Amla trees typically start bearing fruit after 3-4 years.
Harvest the fruit when it turns light green and reaches full size, usually during the autumn season.
Benefits:
Nutritional: Rich in vitamin C, antioxidants, and various essential nutrients.
Culinary Uses: Can be used fresh or in pickles, chutneys, jams, and juices.
Health Benefits: Known to immunity, aid digestion, improve skin and hair health, and have anti-inflammatory properties.
Storage:
Store seeds in a cool, dry place away from direct sunlight.
Ensure the packet is tightly sealed to maintain seed viability.
Experience the benefits of growing your own Amla with Jignisha Seeds Amla Fruit Seeds pack. Enjoy the tart, nutritious fruit fresh from your garden
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