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Jignisha Seeds Organic Red Okra Vegetable ( 15 Seeds )

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Highlights

  • Jignisha Seeds
  • Type:Vegetable
  • Suitable For:Outdoor
  • Growing Conditions:Mild Climate Condition
  • How To Grow:Easy To Grow
  • Budding Duration:More than 2 Week
  • Handling & Care Instructions:For successful germination and growth, store seeds in a cool, dry place, maintain temperatures between 65°F to 75°F
  • Live Seed Warranty:Not Applicable
  • Key Features:Oragnic Red Okra Vegetable Seeds Pack Of 15
  • Box Content:1
  • Flowering Plant:Yes
  • Organic:Yes
  • Number of Seeds:15
  • Sub Type:Organic Red Okra
  • BIS/ISI License number:NA
  • BIS/ISI required:NA
  • Model Name/Number:4_RedOkra_Or_15
  • SUPC: SDL352111530

Description

Cultivate your own vibrant and nutritious red bhindi, ladyfinger (okra) with Jignisha Seeds' premium-quality Red Bhindi Seeds. This pack contains 15 seeds, perfect for growing this unique and eye-catching vegetable in your garden or farm and also include a dual-purpose safety box that serves as both. As a seeds safety box and as germination tray for seedlings, ensuring seeds remain undamaged and viable for years.

Features:

Premium Quality: Carefully selected and tested for high germination rates and strong growth.
Red Bhindi Variety: Known for its striking red color, tender pods, and slightly sweeter flavor compared to green okra.
Easy to Grow: Suitable for gardeners of all experience levels, from beginners to seasoned growers.
High Yield: Offers a generous harvest with proper care and growing conditions.
Planting Instructions:

Soil Preparation: Use well-drained, fertile soil with a pH level of 6.0 to 6.8.
Sowing: Sow the seeds 0.5 to 1 inch deep in rows, spacing seeds about 12 inches apart.
Watering: Keep the soil consistently moist but not waterlogged, especially during germination.
Sunlight: Ensure the plants receive full sunlight for at least 6-8 hours daily.
Thinning: Thin seedlings to about 12-18 inches apart once they reach 3-4 inches in height to allow for proper growth.
Care: Provide regular watering, proper fertilization, and protection from pests.
Harvesting:

Harvest the red bhindi when the pods are young and tender, typically 3-4 inches long. Regular picking encourages continuous production.
Benefits:

Nutritional: Red bhindi is rich in vitamins, minerals, and antioxidants, making it a healthy addition to any diet.
Culinary Uses: Versatile in cooking, suitable for frying, sautéing, grilling, and adding to curries, stews, and soups. The red color adds a unique visual appeal to dishes.
Health Benefits: Supports digestion, helps regulate blood sugar levels, and provides dietary fiber.
Storage:

Store seeds in a cool, dry place away from direct sunlight.
Ensure the packet is tightly sealed to maintain seed viability.
Add a splash of color and flavor to your garden and meals with Jignisha Seeds' Red Bhindi Seeds pack. Perfect for growing a unique and nutritious vegetable at home

Terms & Conditions

The images represent actual product though color of the image and product may slightly differ.

For warranty-related claims, please contact the brand service centre.

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