Long Chilli seeds are a premium selection for gardeners and farmers looking to grow high-quality, elongated chilli peppers. Known for their exceptional flavor, vibrant color, and impressive heat levels, these seeds promise to yield an abundant harvest of versatile peppers that can enhance a variety of culinary dishes.
Key Features:
Variety: Long Chilli (Capsicum annuum)
Seed Type: Non-GMO, Heirloom
Plant Type: Annual
Growth Habit: Upright and bushy
Description:
Long Chilli seeds produce plants that bear elongated, slender peppers, typically ranging from 5 to 10 inches in length. The peppers mature from a vibrant green to a fiery red, providing a striking visual appeal. Known for their medium to high heat level, these chillies are perfect for adding a spicy kick to salsas, sauces, stir-fries, and pickles.
Growing Conditions:
Soil: Well-drained, fertile soil with a pH of 6.0-6.8
Sunlight: Full sun, requiring at least 6-8 hours of direct sunlight daily
Watering: Moderate; keep soil consistently moist but not waterlogged
Germination Temperature: 75-85°F (24-29°C)
Days to Germination: 7-14 days
Planting Instructions:
Sowing Indoors:
Start seeds indoors 6-8 weeks before the last expected frost date.
Sow seeds ¼ inch deep in seed-starting mix.
Keep the soil warm and consistently moist.
Provide bright light or use grow lights for best results.
Transplanting:
Harden off seedlings by gradually exposing them to outdoor conditions.
Transplant seedlings outdoors once the danger of frost has passed and soil temperatures are consistently warm.
Direct Sowing:
In warmer climates, seeds can be sown directly into the garden after the last frost.
Space seeds 18-24 inches apart in rows 24-36 inches apart.
Care Tips:
Fertilization: Use a balanced fertilizer during the growing season to promote healthy growth and fruiting.
Pruning: Regularly prune to remove any damaged or diseased foliage and to encourage better air circulation.
Pest and Disease Control: Monitor for common pests such as aphids and spider mites. Use organic or chemical treatments as needed to protect your plants.
Harvesting:
Harvest chillies when they reach the desired size and color.
Use scissors or pruning shears to cut the peppers from the plant to avoid damaging the branches.
For maximum heat, allow chillies to fully ripen to a deep red color.
Storage:
Fresh chillies can be stored in the refrigerator for up to two weeks.
To preserve for longer periods, consider drying, freezing, or pickling the chillies.
Culinary Uses:
Long Chillies are versatile and can be used in a wide array of dishes, including:
Spicy salsas and hot sauces
Stir-fries and curries
Pickled peppers
Grilled or roasted as a side dish
Additional Information:
Seed Packet Weight: Typically available in packets containing 50 seeds.
Shelf Life: Best used within 1-2 years of purchase for optimal germination rates.
Whether you are a seasoned gardener or a novice, Long Chilli seeds are an excellent choice to add a touch of heat and vibrant color to your garden and kitchen.
Loading...
