Katyayani is widely used to enhance crop yields by managing unwanted vegetative growth, redirecting energy toward the development of flowers and fruits. Its innovative formula increases chlorophyll content, promotes root development, strengthens shoots, ensures early and uniform ripening, and reduces fruit and flower drop.
This product helps crops withstand environmental stresses such as drought, flooding, and strong winds, as well as during transplanting.
Target Crops: Effective for crops like soybean, groundnut, papaya, garlic, onion, wheat, brinjal, ladyfinger, potato, cotton, and grapes.
Dosage:
Mix 1-2 ml of solution per liter of water.
For vegetables, apply before flowering and again after 15 days.
For grapes, apply after 8 days of pruning with a 7-day gap for repeat dosage.
Recommended Application:
150-250 ml per acre for soybean, groundnut, papaya, garlic, onion, wheat
80-100 ml per acre for brinjal
40-50 ml per acre for ladyfinger
30-50 ml per acre for potato
20-25 ml per acre for cotton
0.6-1.0 ml per liter of water for grapes
This product is designed to reduce vegetative growth while enhancing reproductive development, leading to improved crop yields across a variety of plants.
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