Essentially dried fenugreek leaves that works best to balance the flavours and also to enhance the taste. Generously used in Indian cuisine; we provide original, high-quality fenugreek leaves obtained from the best known organic cultivators across the country. No artificial flavor, colour or preservatives are added. It just adds an appetizing aroma and taste or can even be a great garnish.
‘Methi’ is the Indian name for Fenugreek and ‘Kasuri Methi’ in English translates to ‘Dried fenugreek leaves’. When dried, these fragrant leaves look light-green and gets nutty, savoury, and slightly bitter in Kasuri Methi taste. When added to dishes, its pungent flavour just cuts through the fragrance of masala/ curry base and neutralizes the taste.
Generously used in Indian curries , masalas aand subjiz; slow-cooked savouries of North Africa, and tangy yoghurt and hummus dips of the Middle East, Methi is a culinary star all across the Globe. First discovered in the Kasur region of Punjab, sun-dried Kasuri Methi is an inevitable ingredient in Indian Kitchen especially in the North Indian cuisine.
Uses: Can be used as a flavour and aroma enhancer in dishes in powdered or paste form. Splutter in oil along with other tampering ingredients or sprinkle on top to give a garnish like final look. Also pairs well with potatoes, pumpkin, or other veggies; chick peas, red kidney beans and other legumes and also with chicken, lamb, seafood and other Meet products. Make Kasuri Methi Parathas, Aloo Methi or sprinkle on Paneer Butter Masala, Butter Chicken Mutton Curry or Rajma
Kasuri Methi is a rich source of phyto-nutrients like niacin, as well as Vitamins A, B6, C, and K. These leaves also contain minerals like copper, calcium, iron, and zinc manganese, iron, and potassium.
Adding a dash of Kasuri Methi in your food can be helpful in easing out digestive ailments like constipation and indigestion. It can also be helpful in reducing the production of bad (LDL) cholesterol and triglycerides in blood.
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