Homemade Beetroot Pickle – Vegan/Suitable for Vegetarians / Gluten free
Beetroot, jeweled as the best iron boosting vegetable will result in an increased health and enhanced skin. This appetizing Beetroot pickle will serve well for any occasion.
Free from preservatives, artificial colours and flavours
Ingredients: Beetroot, Fresh Ginger , Asafoetida, Fenugreek, Mustard, Curry Leaves, Coconut Vinegar , Green Chilly, Garlic, Gingerly Oil, Rock Salt, Red Chilly Powder and Turmeric Powder
Storage Instructions: Keep the pickle jar in a cool dry place, retain oil layer in the pickle to make it last longer, keep it in fridge if possible. use only dry spoon to serve.
Small batches: Our pickles are prepared by house wives in small batches.
NB: Keep our homemade pickle in refrigerator as there are chances to catch fungus. We don’t add any additives, preservatives or vinegar in our homemade pickles.
NB: It is very important to keep the pickle leakage free until it reaches your To avoid leakage the following steps are followed. After packing the pickle in a silver foil package, it will be kept inside an eco – friendly pouch. Then the pouch will be placed inside the box with a glass jar separately to avoid leakage. After the package is delivered, please transfer the pickle to the glass jar given.
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