Homemade Mixed Vegetables Pickle – Vegan/Suitable for Vegetarians/Gluten free/Free from preservatives, artificial colours
This pickle is a treasure house with organically grown carrot, beetroot, beans and mango cooked in pure gingelly oil. This pickle with its nutritional effect can complement your health routine, also maintaining its finger-licking quality!
Ingredients: Carrot, Beetroot, Beans, Mango, Asafoetida, Fenugreek, Mustard, Curry Leaves, Coconut Vinegar, Green Chilly, Garlic, Ginger, Gingerly Oil, Rock Salt, Red Chilly Powder and Turmeric Powder
Storage Instructions: Keep the pickle jar in a cool dry place, retain oil layer in the pickle to make it last longer, keep it in fridge if possible. use only dry spoon to serve. Shelf Life: 4 Months from date of packaging.
Small batches: Our pickles are prepared by house wives in small batches.
NB: Keep our homemade pickle in refrigerator as there are chances to catch fungus. We don’t add any additives, preservatives or vinegar in our homemade pickles
NB: It is very important to keep the pickle leakage free until it reaches your To avoid leakage the following steps are followed. After packing the pickle in a silver foil package, it will be kept inside an eco – friendly pouch. Then the pouch will be placed inside the box with a glass jar separately to avoid leakage. After the package is delivered, please transfer the pickle to the glass jar given.
