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Sorry! Maggi Maggi No Onion No Garlic Masala Atta Instant Noodles 1400 gm Pack of 20 is sold out.

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Maggi Maggi No Onion No Garlic Masala Atta Instant Noodles 1400 gm Pack of 20

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Highlights

  • Vegetarian
  • Maggi
  • Type:Instant Noodles
  • Flavour:No Onion No Garlic Masala
  • Noodle Ingredient:Atta
  • Food Preference:Vegetarian
  • Speciality/Feature:No MSG
  • Country of Origin:India
  • The liability of any violation of the FSS, Act and applicable Rules and Regulations made thereunder is that of the Seller and not of Snapdeal
  • SUPC: SDL007420678

Description

MAGGI 2-Minute Noodles now brings to you your favourite Masala taste without Onion and Garlic. 
 
MAGGI 2-Minute Noodles is one of the largest & most loved food brands in India . It has been bringing people together and is the favorite of millions; living in our hearts it has become intertwined in some of people’s most memorable experiences.
 
Made out of choicest roasted spices and quality ingredients through a world class noodles technology, MAGGI 2-Minute Noodles brings to you goodness that you can always trust.
 
Ingredients-
 
Noodles: Wheat flour, Edible vegetable oil, Salt, Wheat gluten, Stabilizer (170(i)), Thickeners (508 & 412), Acidity regulators (500(i) & 501(i)) and Humectant (451(i)).
 
Masala TASTEMAKER: Hydrolysed groundnut (peanut) protein, Noodle powder (Wheat flour, Edible vegetable oil, Salt, Wheat gluten, Stabilizer (170(i)), Thickeners (508 & 412), Acidity regulators (500(i) & 501(i)) and Humectant (451(i))), Sugar, Mixed spices {(16.8%) of which (Coriander, Chilli powder (21.4%), Turmeric, Cumin, Aniseed, Black pepper (4.8%), Fenugreek, Ginger, Clove (1.7%), Nutmeg and Green cardamom (1.7%))}, Edible starch, Salt, Edible vegetable oil, Colour (150d), Flavour enhancer (635) and Acidity regulators (330 & 500(ii)). 
 
CONTAINS PERMITTED NATURAL COLOUR.
 
MAY CONTAIN SOYA.
 
Storage Instructions- Store in a cool, dry and hygienic place
 
Directions-
 
1.Break the Noodle cake into four parts.
2.Add Noodles and TASTEMAKER® to 210 ml (approx. 1 ½ tea cups ) of boiling water. 
3.Cook for 2 minutes in an open pan. Stir occasionally. Do not drain remaining water.

 

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