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mavee's Chocolate Cake Premix Egg Supreme 5 kg


Rs. 1049
(2) Offers | Applicable on cart
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Generally delivered in 7 - 11 days

No Return
This product is not returnable as per the Refund and Replacement policy Know More

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Highlights

  • Vegetarian
  • mavee's
  • Type (Actual):Supreme
  • Flavour (Actual):Chocolate Cake Premix Egg
  • Shelf Life(in days):180
  • Food Preference:Vegetarian
  • The liability of any violation of the FSS Act and applicable Rules and Regulations made thereunder is that of the Seller and not of Snapdeal
  • BIS/ISI License number:NA
  • BIS/ISI required:NA
  • SUPC: SDL632905940

Other Specifications

Other Details
Country of Origin or Manufacture or Assembly India
Common or Generic Name of the commodity Baking Mixes
Net Contents 5kg
Manufacturer's Name & Address Mavee Foods 8-2-603/L/15, Plot No. 10, The Navodaya Co-Operative Society, Road No. 03, Banjara Hills, Hyderabad – 500034
Packer's Name & Address Mavee Foods 8-2-603/L/15, Plot No. 10, The Navodaya Co-Operative Society, Road No. 03, Banjara Hills, Hyderabad – 500034
Marketer's Name & Address
Importer's Name & Address Mavee Foods 8-2-603/L/15, Plot No. 10, The Navodaya Co-Operative Society, Road No. 03, Banjara Hills, Hyderabad – 500034

Description

Chocolate Premium Premix - Egg Baking Instruction- Egg Chocolate Sponge ( Supreme) Mix 1000g Water 200g Oil 100g Egg 500g Cake Gel (Optopnal) 20g STEP 1 PREPARATIONS :Preheat oven to 160°C - 180°C. Grease side & bottom of the pan or use parchment paper. STEP 2 MIXING: Place Water, Cake Gel and Egg in the bowl at medium speed until mixed well 1-2 mins (Foaming 80%) Add Smart Mix Egg Chocolate Premix mix for 1 min at slow speed. Scrape sides of the bowl and mix at high speed for 3-5 mins. Scrape the batter, add oil, and mix at slow speed for 1 min. STEP 3 BAKING :Bake at 160°C -180°C for 35-40 mins. Do not overbake. Check till toothpick inserted comes out clean.

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mavee's Chocolate Cake Premix Egg Supreme 5 kg

mavee's Chocolate Cake Premix Egg Supreme 5 kg

Rs. 1,049

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