Mawa Cake Premium Premix Eggless (Supreme) Baking Instruction- Egg Free Mawa Cake Sponge/ Bar Cake (Supreme) Mix 1000g Milk 325g Oil 5oog Fla Blade Step1 Preparations : Preheat oven to 160°C - 180°C. Grease side & bottom of the pan or use parchment paper. Step 2 Mixing: Blend Smart Mix Eggless Mawa Premix and water at low speed until mixed well 1-2 mins. Scrape sides of the bowl and mix at high speed for 3-5 mins. Scrape the batter, add oil, and mix at low speed for 1 min. Step 3 Baking: Bake at 190°C for 50-55 mins. Do not overbake.