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mavee's Red Velvet Cake Premix Egg Supreme 1 kg


MRP  
Rs. 460
  (Inclusive of all taxes)
Rs. 392 15% OFF
(2) Offers | Applicable on cart
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Delivery
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Generally delivered in 5 - 9 days

No Return
This product is not returnable as per the Refund and Replacement policy Know More

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Highlights

  • Vegetarian
  • mavee's
  • Type (Actual):Supreme
  • Flavour (Actual):Red Velvet Cake Premix Egg
  • Shelf Life(in days):180
  • Food Preference:Vegetarian
  • The liability of any violation of the FSS Act and applicable Rules and Regulations made thereunder is that of the Seller and not of Snapdeal
  • BIS/ISI License number:NA
  • BIS/ISI required:NA
  • SUPC: SDL251178201

Other Specifications

Other Details
Country of Origin or Manufacture or Assembly India
Common or Generic Name of the commodity Baking Mixes
Net Contents 1kg
Manufacturer's Name & Address Mavee Foods 8-2-603/L/15, Plot No. 10, The Navodaya Co-Operative Society, Road No. 03, Banjara Hills, Hyderabad – 500034
Packer's Name & Address Mavee Foods 8-2-603/L/15, Plot No. 10, The Navodaya Co-Operative Society, Road No. 03, Banjara Hills, Hyderabad – 500034
Marketer's Name & Address
Importer's Name & Address Mavee Foods 8-2-603/L/15, Plot No. 10, The Navodaya Co-Operative Society, Road No. 03, Banjara Hills, Hyderabad – 500034

Description

Red Velvet Premium Premix- EGG Baking Instructions - Egg Red Velvet Spouge (Supreme) Mix 1000g Water 200g Oil 100g Egg 500g Cake Gel (Optional) 20G Wshik Step- Preparations: Preheat oven to 160°C - 180°C. Grease side & bottom of the pan or use parchment paper. Step- Mixing:Place water, cake gel, Egg and Smart Mix Red Velvet Egg Premix in the bowl at medium speed until mixed well 1min. Scrape sides of the bowl and mix at high speed for 3-5 mins. Scrape the batter, add oil, and mix at slow speed for 1 min. Step- Baking: Bake at 160°C -180°C for 35-40 mins. Do not overbake. Check till toothpick inserted comes out clean.

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mavee's Red Velvet Cake Premix Egg Supreme 1 kg

mavee's Red Velvet Cake Premix Egg Supreme 1 kg

Rs. 392

Rs. 460
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