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System Requirements:
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System (Hardware/Software) Requirements |
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Operating Software |
Windows XP or Higher |
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Processor |
Minimum P4 or Higher |
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RAM |
1 GB or Higher |
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Browser |
Any |
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Recommended Internet Speed |
Minimum 1MBPS |
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Supported Browser Plug-ins |
Updated Flash Player, Update Java |
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Other Requirements |
Speaker or headphone |
Detailed Product Description:
Microbiology and its significance in various fields.
Course Curriculum (Structure):
1 Introduction to Microbiology
09:01
This describes what is microbiology and its significance
2 Microscope
07:01
This Course module contains the details about Microscope
3 Staining Techniques
05:34
This Course module contains the details about Different Staining procedure
4 Growth And Culture Media
07:30
This Course module contains the details about Different kinds of media and its usage
5 Growth And Culture Media Continued
07:06
This Course module contains the details about Different kinds of media and its usage
6 Microbial And Bacterial Growth (Requirements And Kinectics)
07:19
This Course module contains the details about Requirment of growth and its assessment
7 Culture Media And Bacterial Culture Growth
07:24
This Course module contains the details about Requirment of growth and its assessment
8 Prokaryotic And Eukaryotic Cell Structure
11:11
This Course module contains the details about Cell Structure and its function
Section 2: Introduction about Aero Microbiology and Concept of Taxonomy
9 Introduction to Aero Microbiology And Outdoor and Indoor Microflora
08:13
This Course module contains the details about Diseaese casused due to Air
10 Sources Of Micro - Organism in Air
08:08
This Course module contains the details about Diseaese casused due to Air
11 General Introduction And Overview to Taxonomy
07:59
This Course module contains the details about Naming process and different groups.
12 Major Characterstics Used in Taxonomy
07:00
In this tutorial, there are two parts . The second part should be continued after the end of first part. By mistake I saved the first part before completing the whole tutorial.
13 Learn to Obtain Pure Culture using Streak, Pour And Spread Plate Method
07:27
This Course module contains the details about Pure Cultute
14 Special Methods for Isolation of Pure Culture
07:00
This Lecture contains the details about Pure Cultute
Section 3: Concept of Sterlization and Disinfection
15 Sterlization And Disinfection(Physical And Chemical Methods)
08:38
This Course module contains the details about Different Sterlization method
16 Sterlization And Disinfection(Physical And Chemical Methods) Continues
05:20
This Course module contains the details about Different Sterlization method
Section 4: Learn the Concept of Milk, Water and Soil Microbiology
17 Sources of Micro Organism in Milk
09:33
This Course module contains the details about Sources of Micro Organism in Milk
18 Learn the concept of Milk Pasteurization
07:07
This Course module contains the details about Learn the concept of Milk Pasteurization
19 Learn the concept of Water Microbiology
09:51
This Course module contains the details about Learn the concept of Water Microbiology
20 Prevention of water Contamination
08:03
This Course module contains the details about Prevention of water Contamination.
21 Introduction to Soil Microbiology
11:12
This Course module contains the details about Introduction to Soil Microbiology
22 Concept of Harmful Microbial Interactions
11:52
This Course module contains the details about Concept of Harmful Microbial Interactions
Section 5: Understand the concept of Microbiology Food and its key role in Food Poistioning
23 Introduction to Food Microbiology
09:11
This Course module contains the details about Introduction to Food Microbiology
24 Microorganisms and its role in Food Poisioning
07:15
This Course module contains the details about Microorganisms and its role in Food Poisioning.
25 Concept of Food Poisioning Continues
09:56
This Course module contains the details about Concept of Food Poisioning Continues.
Section 6: Learn the concept of Medical Microbiology
26 Introduction to Medical Microbiology
08:42
This Course module contains the details about Introduction to Medical Microbiology.
27 Learn the concept of Respiratory Tract Infections
06:49
This lecture talks about the concept of Respiratory Tract Infections
28 Learn the concept of Upper and Lower Respiratory Tract Infections
10:59
This Lecture talks about the concept of Upper and Lower Respiratory Tract Infections
29 Learn the concept of Bacterial Skin and Wound Infection
08:38
This lecture talks about the concept of Bacterial Skin and Wound Infection
30 Learn the Factors determining the Ecology of the Skin Bacteria
05:44
This Lecture talks about the the Factors determining the Ecology of the Skin Bacteria
Section 7: Learn the concept of Sexually Transmitted Disease
31 Learn the concept of Sexually Transmitted Disease
07:43
This lecture talks about the Concept of Sexually Transmitted Diseases.
32 Bacterial Diseases leading to Sexually Transmitted Disease
07:34
This Lecture talks about the Bacterial Diseases leading to Sexually Transmitted Diseases.
33 Continuation of Bacterial Diseases
05:58
This lecture talks about the Continuation of Bacterial Diseases.
Section 8: Introduction to Urinary Tract Infection
34 Introduction of Urinary Tract Infection
06:46
This Lecture talks about the Introduction of Urinary Tract Infection
35 Types of Urinary Tract Infection
10:07
This Lecture talks about the types of Urinary Tract Infection.
Section 9: Learn the concept of Central Nervous System
36 Introduction to Infection of Central Nervous System
06:32
This Lecture talks about the Introduction to Infection of Central Nervous System
37 Learn the concept of Meningitis
09:10
This lecture talks about the Concept of Meningitis.
Benefits:
To study and understand significance of Microorganisms in various field (Industrial and Medical)
How to use? (Steps to use Study Material):
Step 1 - eduCBA sends the redemption coupon along with the registration link.
Step 2 - Student will register with his register email id and coupon
Step 3 - Student receive the course access and password on his/her email id
Step 4 - Login using your email id and password and start learning
To get more information, you may want to watch the video below
FAQs:
Here you can have a look at our frequently asked questions. We have put together some simple answers you may have, Click here to take a look!
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