Introducing Hard Anodized Kadhai with Stainless Steel Lid. It is two times harder than any alloyed steel which makes this cookware very durable and scratch resistant. Hard anodized aluminum is great as a heat conductor. It spreads heat evenly and perfectly. It is stable to use with spoon and spatula for your cooking convenience. These pans have a strong aluminum body with Sturdy riveted bakelite handles for long lasting usage. The lid helps to retain the heat within, which makes the food cook faster. This is ideal to cook delicious meals, vegetables, fry papadums, samosas and cook world-class curries. These kadhai are easy to clean and compatible with Induction, Flame, Gas Stove, Hot Plate.